Bacon Wrapped Hot Dog with Soy Sauce Pickles
Soy Sauce Pickles:
Hot Dog:
- 8 ounces CinSoy Soy Sauce or Tamari
- 4 ounces rice vinegar
- 1 tbsp sugar
- 2 cloves garlic, smashed
- 4-6 persian cucumbers - sliced into rounds
Hot Dog:
- 2 hot dogs
- 2 slices bacon
- 1 tsp CinSoy Chili Crisp
- 2 bollilo or French rolls
- 1 small tomato - diced
- 1 small yellow onion - sliced
- 1/2 tbsp oil
- ½ cup Soy Sauce Pickles
- 1 tbsp mayo
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Make pickles a day ahead - combine all of the ingredients in a jar and place in the refrigerator overnight.
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Wrap hot dogs in bacon and brush with the chili crisp..
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Saute onions in a large pan over medium heat until they become tender. Push them to the side and place the bacon wrapped hot dogs in the pan.
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Cook until the bacon fat is rendered out and it begins to crisp up. Remove the hot dogs and finish cooking the onions in the flavorful bacon fat.
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Top a steamed hot dog bun or bollilo roll with the hot dogs and toppings - diced tomatoes, pickles, sauteed onions, mayo and a drizzle of chili crisp. Enjoy!