Balsamic Miso Vinaigrette
- 1 tbsp balsamic vinegar
- 1 tbsp CinSoy White Miso
- 1 clove grated garlic
- 1 tbsp Dijon mustard co
- 1 tbsp olive oil
- Mix the first ingredients together in a small bowl.
- Slowly drizzle in the oil to emulsify.
- Use as a dressing for roasted vegetables or a fresh salad. Enjoy!