Chili Crisp Baked Brie
- 1 small brie wheel
- 2 tbsp CinSoy Chili Crisp (classic or spicy - up to you!)
- 1/2 tbsp honey - optional
- To serve - crackers, bread and/or sliced apples
- Place your brie in an oven safe ramekin or small cocotte.. its best if it is not much bigger than the wheel of cheese.
- Cut cheese into a cross hatch pattern.
- Cover with chili crisp and optionally a drizzle of honey.
- Bake for 5-10 minutes at 350 degrees.
- Remove from oven and serve with apples and crackers or bread. Enjoy!