CinSoy-nati Chili

  • 1 pound ground beef
  • 1 onion finely diced 
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 tsp CinSoy Soy Sauce Salt
  • 2 1/2 tbsp CinSoy Chili Crisp
  • 1 can tomato paste (6 oz)
  • 1 1/2 tbsp apple cider vinegar 
  • 2 cup water 

 

  1. Brown beef and onions in a sauce pot. Drain off a little of the fat.
  2. Add in spices and tomato paste. Stir to combine and allow the tomato paste to brown for a few minutes.
  3. Add in your CinSoy Chili Crisp and stir to combine.
  4. Add in your water and vinegar and simmer for at least 45 minutes - adding water if it gets too dry. 

 

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