CinSoy-nati Chili
- 1 pound ground beef
- 1 onion finely diced
- 1 tsp cumin
- 1 tsp cinnamon
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 1 tsp CinSoy Soy Sauce Salt
- 2 1/2 tbsp CinSoy Chili Crisp
- 1 can tomato paste (6 oz)
- 1 1/2 tbsp apple cider vinegar
- 2 cup water
- Brown beef and onions in a sauce pot. Drain off a little of the fat.
- Add in spices and tomato paste. Stir to combine and allow the tomato paste to brown for a few minutes.
- Add in your CinSoy Chili Crisp and stir to combine.
- Add in your water and vinegar and simmer for at least 45 minutes - adding water if it gets too dry.