CinSoy Vegan Tofu Ricotta

CinSoy Tofu Ricotta

• 1 block CinSoy Firm Tofu
• 1 medium yellow onion, diced
• 3 cloves garlic, sliced
• 1 tbsp CinSoy White Miso
• 3 tbsp olive oil

1. Drain and press your tofu to remove excess water.
2. Sauté onion and garlic over medium low heat in 1 tbsp olive oil until very tender. Add a splash of water if the pan gets dry.
3. Let cool slightly, add to food processor and pulse until broken down.
4. Add tofu, a little at a time, and continue processing until smooth.
5. Add miso and slowly drizzle in the remaining oil until smooth and silky.
6. Season with salt to taste.

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