Citrus Soy Roast Chicken

  • 1 cup citrus juice (mix of lemon, lime and orange)
  • 1/2 cup CinSoy Soy Sauce
  • 1 stalk of lemongrass - smashed to release flavor
  • 2 tbsp honey or sugar
  • 2 tbsp fresh ginger (coarsely chopped)
  • 3 cloves garlic (chopped)
  • 2 1/2 pounds chicken (quarters or bone in pieces)



  • 1/2 bunch cilantro (chopped)
  • 1/4 cup roasted peanuts (chopped)
  • 1 small shallot (minced)
  • Zest of 1/2 lemon
  • Zest of 1/2 orange


  1. Mix the first six ingredients in a jar. Pour the marinade over the chicken and let sit in fridge overnight.
  2. Remove the chicken from the fridge and dry thoroughly.
  3. Place on a rack with foil lined sheet tray. Bake at 400 degrees for 30-45 or until the internal chicken temperature reaches 165 degrees. 
  4. In a bowl, mix the topping ingredients together.
  5. Place the chicken on a platter and sprinkle peanut mixture over the top. Enjoy!





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