Citrus Soy Roast Chicken

• 1 cup citrus juice (mix of lemon, lime and orange)
• 1/2 cup CinSoy Soy Sauce
• 1 stalk of lemongrass - smashed to release flavor
• 2 tbsp honey or sugar
• 2 tbsp fresh ginger (coarsely chopped)
• 3 cloves garlic (chopped)
• 2 1/2 pounds chicken (quarters or bone in pieces)

Topping:

• 1/2 bunch cilantro (chopped)
• 1/4 cup roasted peanuts (chopped)
• 1 small shallot (minced)
• Zest of 1/2 lemon
• Zest of 1/2 orange

1. Mix the first six ingredients in a jar. Pour the marinade over the chicken and let sit in fridge overnight.
2. Remove the chicken from the fridge and dry thoroughly.
3. Place on a rack with foil lined sheet tray. Bake at 400 degrees for 30-45 or until the internal chicken temperature reaches 165 degrees. 
4. In a bowl, mix the topping ingredients together.
5. Place the chicken on a platter and sprinkle peanut mixture over the top. Enjoy!