Creamy Mushroom Soup

Creamy Mushroom Soup

  • 1 pound mixed mushrooms 
  • 3 stalks celery
  • 1 large white onion
  • 2 parsnips
  • 3 carrots
  • 5 cloves garlic
  • 3 cups stock or broth
  • Chopped herbs (thyme and rosemary)
  • 1 block CinSoy Firm Tofu

  1. Roast or simmer coarsely chopped vegetables and herbs in your stock until nice and tender.
  2. Add your drained CinSoy Firm Tofu and purée with a stick blender (or transfer to a regular blender and blend) until creamy and season to taste.
  3. Sauté some additional mushrooms and scatter over the top for texture and flavor.

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