Creamy Smoked Salmon Dip
- 1 cup cream cheese
- 1/2 lemon, zested
- 1/4 cup mayo
- 1/4 cup sour cream
- 4 ounces smoked salmon, flaked (smoke your own with some Soy Sauce Salt or buy from the store)
- 1/4 tsp CinSoy Soy Sauce Salt
- 1 tsp CinSoy Soy Sauce
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh chives
- 1 tsp apple cider vinegar
- black pepper to taste
Cooking Instructions
- Combine ingredients in a bowl and mix to combine. Adjust for seasoning to your preference.
- Chill before serving.
- Serve with crudites, crackers or chips.