Crunchy Jicama Salad with Soy Honey Vinaigrette

Salad:

• 1 small jicama - shaved or julienned
• 1 cucumber - shaved or julienned
• 1/2 thinly sliced jalapeño 
• 1/4 julienne red onion
• 1/4 bunch cilantro - chopped
• 1/4 cup peanuts

Vinaigrette:

• 1 tbsp CinSoy Soy Sauce
• 1 tbsp Honey
• 1 tbsp Rice Vinegar
• Juice of 1/2 small lemon 
• 2 tbsp Olive Oil 

1. Prepare all of the vegetables - the jicama and cucumber will work best julienned or peeled with a vegetable peeler. Add them to a bowl with the peanuts. 
2. Add the vinaigrette ingredients to a mason jar. Shake to emulsify and adjust seasoning to your preference. 
3. Dress salad and serve!