Day After Thanksgiving Ramen

• 3 cups turkey broth
• 1 cup gravy 
• 3 tbsp CinSoy Miso
• 1 serving ramen noodles

Toppings of choice:

• Turkey
• Veggies - green beans, Brussels sprouts, roasted carrots
• Soy marinated egg
• Mushrooms
• Crispy Onions
• Cranberry Sauce

1. Simmer your broth with the gravy.
2. Mix the miso in a small bowl with a spoonful of broth to combine. Pour in with the rest of the broth and adjust for seasoning - add a splash of soy sauce if you need. 
3. Cook your ramen noodles.
4. Spoon the broth into 2 bowls and add the noodles.
5. Top with your Thanksgiving leftovers.. anything goes! We love the crispy onions and tart cranberry sauce for balance.
6. Top the bowl with a drizzle of chili crisp and enjoy!