Ginger Miso Salmon with Soy Garlic Broccolini

  • 2 filets salmon
  • 1 bunch of broccolini
  • 2 tbsp oil
  • 1 pinch chili flakes
  • 3 cloves garlic, thinly sliced
  • 2 tbsp CinSoy Ginger Miso dressing
  • 1 tbsp CinSoy Soy Sauce
  1. Heat a pan over medium heat with 1 tbsp of oil and the garlic slices.
  2. Cook, stirring frequently until they start to brown. Remove from the pan with a slotted spoon and set on a paper towel. Season with Soy Sauce Salt.
  3. Lay the salmon skin side down in the remaining hot oil.
  4. Spread about 1 tbsp of Ginger Miso Dressing over each filet of salmon.
  5. Place the pan in the broiler and cook until it reaches the doneness you prefer (start checking after about 3 minutes).
  6. While that cooks, heat a second pan with the remaining oil.
  7. Sear broccolini on one side until it starts to develop color. Flip and cook for an additional minute or two.
  8. When it is nearly finished, pull from the heat. Add a pinch of chili flakes and your CinSoy Soy Sauce. Toss to ensure all of the broccolini is seasoned.
  9. Plate the salmon and broccolini and garnish with crispy garlic. 

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