Ginger Miso Stir Fry

Cooking time: 10 minutes

Servings: 2

Ingredients

• 2 tablespoons ginger, grated
• 1 bell pepper, cut into strips
• 2 handfuls cremini mushrooms
• 1 carrot, thinly sliced
• 8 stems broccoli
• 1 onion, sliced
• 1 lime, juiced
• 2 tablespoons + 1 teaspoon ginger, grated
• 2 garlic cloves
• 1 bok choy
• 1 tablespoon + 1 teaspoon CinSoy Miso 
• 1 + ½ tablespoon CinSoy Soy Sauce
• 1 tablespoon sesame oil 

Instructions

1. Preheat oil in a wok. Stir-fry garlic, 2 tablespoons grated ginger and onion for few minutes, until softened.
2. In the meantime, add a teaspoon of grated ginger, miso, lime juice, and soy sauce to a bowl. Mix well.
3. Add carrots and pepper strips and cook for another few minutes. Then add in 2 handfuls of mushrooms, broccoli, and bok choy.
4. Add miso sauce to the pan and toss well until all veggies are coated with the sauce.
5. Serve right away with noodles or rice!