Ginger Soy Glazed Chicken

Servings: 4

Ingredients

For the Marinade:

• 1 tablespoon fresh ginger, grated
• 2 garlic cloves, minced
• 1 tablespoon cooking oil 
• 4 tablespoons brown sugar 
• Black pepper, to taste
• 3 tablespoons CinSoy Soy Sauce

• 4 boneless, skinless chicken thighs
• 1/2 tablespoon cooking oil 

Instructions

1. Add 3 tablespoons soy sauce, pepper, 4 tablespoons brown sugar, garlic, and a tablespoon of ginger to a bowl. Stir well. 
2. Add chicken to a gallon size zip lock bag/shallow dish. Pour marinade over chicken and shake it until chicken is fully coated with marinade. Refrigerate overnight or at least 30 minutes. 
3. Preheat half tablespoon of oil in a skillet over medium heat. Add chicken and cook each side until browned. 
4. Once done, remove chicken from the pan. Transfer chicken to a platter. Add leftover marinade to the skillet and bring to a light boil, whisking well. Cook until marinade is thick. 
5. Turn off the heat and transfer chicken back to the skillet. Toss well. Transfer to a serving platter and garnish with sesame seeds and green onions, if desired. Serve immediately!