Ginger Soy Glazed Chicken

Cooking time: 20 minutes

Servings: 4


For the Marinade:

  • 1 tablespoon fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 tablespoon cooking oil 
  • 4 tablespoons brown sugar 
  • Black pepper, to taste
  • 3 tablespoons CinSoy Soy Sauce


For the Chicken:
  • 4 boneless, skinless chicken thighs
  • 1/2 tablespoon cooking oil 


  1. Add 3 tablespoons soy sauce, pepper, 4 tablespoons brown sugar, garlic, and a tablespoon of ginger to a bowl. Stir well. 
  2. Add chicken to a gallon size zip lock bag/shallow dish. Pour marinade over chicken and shake it until chicken is fully coated with marinade. Refrigerate overnight or at least 30 minutes. 
  3. Preheat half tablespoon of oil in a skillet over medium heat. Add chicken and cook each side until browned. 
  4. Once done, remove chicken from the pan. Transfer chicken to a platter. Add leftover marinade to the skillet and bring to a light boil, whisking well. Cook until marinade is thick. 
  5. Turn off the heat and transfer chicken back to the skillet. Toss well. Transfer to a serving platter and garnish with sesame seeds and green onions, if desired. Serve immediately!

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