Grilled Tofu with Miso Poblano Verde Sauce

Miso Poblano Verde Sauce

• 1 poblano (charred, peeled and deseeded)
• 1/2 bunch cilantro
• 4 green onions
• 8 mint leaves
• 3 cloves garlic
• 1 lime juiced
• 2 tbsp CinSoy Miso
• 1 tbsp olive oil
• Generous crank of black pepper

 Grilled Tofu

• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 2 tbsp CinSoy Tamari
• 1 tsp garlic powder
• Black pepper and salt to taste

1. Marinate tofu blocks in the vinaigrette base for a few hours or overnight.
2. Remove from marinade, skewer and grill.
3. Blend the Miso Poblano Verde sauce until super smooth.
4. Drizzle over your grilled tofu and enjoy!