Herb Soy Mushroom Gravy

  • 8 ounces mushrooms sliced 
  • 2 shallots minced 
  • 4 cloves garlic minced 
  • 1 tbsp each finely chopped sage and thyme 
  • 1/2 tbsp finely chopped rosemary
  • 1/2 cup olive oil 
  • 1/2 cup flour 
  • 1 tbsp CinSoy Soy Sauce 
  • 1 quart vegetable stock 
  1. Cook onions and mushrooms in olive oil until browned and tender.
  2. Add in garlic and herbs and cook for about 1 minute more.
  3. Sprinkle in flour and stir until a paste forms.
  4. Cook for about 5 minutes on low.
  5. Slowly start adding in your stock, stirring well with each addition.
  6. Simmer the sauce for a few minutes and season with soy sauce to taste, starting at about a tablespoon.
  7. Spoon over mashed potatoes, our Crispy Savory Tofu or anything else that sounds good!

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