Jalapeño Poppers stuffed with Savory Tofu Filling

Filling:

• 1 cup CinSoy Tofu Cream Cheese (check out the recipe here!)
• 2 tbsp cilantro - chopped up 
• 1/2 red onion - finely diced
• 1 1/2 tsp garlic powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp CinSoy Soy Sauce Salt

• 10 jalapeños
• 10 slices of bacon

1. Prepare your filling - mix the ingredients for the filling in a bowl. Season to taste - adjust the spices to your liking. 
2. Cut the jalapeños in half lengthwise. Scoop out the ribs and seeds. 
3. Fill with tofu cream cheese.
4. Wrap in bacon (usually a half piece will work) and place on a foil lined baking sheet.
5. Bake at 375 for 15-20 minutes or until bacon is crispy and cooked through. 

Serve with your other delicious Super Bowl snacks and GO BENGALS!