Loaded Sweet Potato with Tamari Tahini Sauce

• 2 sweet potatoes
• 1 can chickpeas, drained 
• 1 small red bell pepper, diced 
• 1/2 onion, diced
• 2 tbsp CinSoy Chili Crisp
• 1/2 cup greens of choice (kale or collards are great)

Tamari Tahini Sauce

• 2 tbsp tahini
• 1 1/2 tbsp CinSoy Tamari
• 1 clove garlic, grated
• 1/2 tsp honey 
• Black pepper to taste

1. Bake your sweet potatoes until soft. 
2. In a hot pan, sauté the onions and bell pepper until soft. Add in the chickpeas, greens and chili crisp. Cook for a few minutes and season to preference. 
3. Mix the tahini sauce ingredients together in a bowl. Add 1 tbsp of water and add in more until you get to a creamy consistency. 
4. Stuff the chickpea mixture into the sweet potato and drizzle with the sauce. Add a drizzle more of chili crisp on top. Enjoy!