MIso and Roasted Garlic Caesar Dressing
- 3 anchovies
- 5 cloves roasted garlic
- 1 clove fresh garlic
- 1 egg yolk
- 1 1/2 tbsp CinSoy Miso
- 1 tbsp whole grain mustard
- 1/2 lemon (zest and juice)
- 2 ounces parmesan cheese
- Black pepper (to preference)
- 1/3 cup oil (use oil from roasted garlic if you have it!)
- Mash the anchovies and roasted garlic into a rough paste.
- Add them to a bowl with the egg yolk, miso paste, mustard lemon and grated fresh garlic and black pepper. Whisk to combine.
- Slowly drizzle in the oil while whisking to emulsify.
- Add parmesan and season to taste with more black pepper or lemon.
- Use as the dressing for a traditional or non-traditional Caesar salad. Try using kale, shaved celery and shallots and crunchy croutons.