Miso Cod

Cooking time: 20 minutes

Servings: 2


  • 1 lb. cod filet 
  • 1/2 lb. shiitake mushrooms
  • 2 tablespoons mirin
  • 3 tablespoons sugar
  • 1 lb. slender asparagus spears (ends trimmed)
  • 4 tablespoons water
  • 1/2 teaspoon sesame oil
  • 4 tablespoons yellow miso paste
  • Salt, pepper, to taste


  1. Rinse the cod and pat dry with paper towel.
  2. In a pan add 3 tablespoons of sugar to a pan along with 4 tablespoons of water. Boil it lightly.
  3. Stir in 4 tablespoons of miso paste and 2 tablespoons of mirin. Stir well until sugar has dissolved completely. Turn off the heat and let it cool.
  4. Transfer cod to a dish and pour miso glaze into it. Marinate for at least 2 hours or overnight.
  5. Remove fish from the marinade. Put into a pan lined with foil.
  6. Toss vegetables with sesame oil in a small bowl and season with salt a and pepper. Now scatter veggies around fillets. 
  7. Broil for 10 minutes. Flip and cook for 2 to 3 minutes more. Enjoy!

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