Miso Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 4 tbsp unsalted butter, room temperature
- 2 tablespoons CinSoy miso
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- Using an electric or stand mixer, beat cream cheese, butter, vanilla extract and miso together until very well combined.
- Gradually add in sifted powdered sugar. We love this frosting for carrot cake!