Miso Ginger Pork

Cooking time: 10 minutes

Servings: 2

Ingredients

• ½ lb. pork loin, thinly sliced (1/2 inch thickness)
• 1 tablespoon vegetable oil 

For the Marinade:

• ½ tablespoon CinSoy Soy Sauce 
• 1 tablespoon mirin
• 2-inch ginger, grated

For Seasoning:

• 1 teaspoon sugar
• 1 tablespoon mirin
• 1 tablespoon CinSoy Soy Sauce
• 1 tablespoon CinSoy Miso  
• 1 tablespoon sake (Optional)

Instructions

1. Add ginger to a container along with a half tablespoon of soy sauce and a tablespoon of mirin. Then add pork. 
2. Coat pork with the marinade and keep it aside. 
3. Add all the seasoning ingredients to a bowl along with a teaspoon of grated ginger and combine well. 
4. Preheat oil in a pan over medium heat. Sear both sides of the meat until golden brown. 
5. Add seasoning at the end. Toss well and serve right away!