Miso Lemon Poached Cod

  • 2 cod filets 
  • 3 scallions or small handful of chives
  • 1 1/2 cup water 
  • 1 inch ginger 
  • 3 cloves smashed garlic 
  • 2 tbsp CinSoy Miso 
  • 1 wedge lemon plus slices 
  • Chives and micro greens
  1. Simmer scallions or chives, ginger, garlic and water for 10 minutes.
  2. Remove solids. Stir in miso.
  3. Add cod and cover with lid. Poach at a simmer for about 5-7 minutes (more if your filets are thicker).
  4. Remove the cod from the liquid and let rest. Squeeze the lemon into the broth, taste and add a splash of soy sauce if needed.
  5. Serve fish in a shallow bowl with a bit of the broth. Top with a generous handful of chives and some micro cilantro or chervil.

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