Roasted Acorn Squash with CinSoy Miso and Prune Sauce

  • 1 tbsp CinSoy Miso
  • 10 prunes
  • 1/2 cup mirin
  • 2 acorn squash
  1. Blend the sauce ingredients until smooth.
  2. Cut the acorn squash in half and scoop out the seeds.
  3. Roast with olive oil at 375 for 30 minutes.
  4. Drizzle with Miso Prune sauce and finish cooking until tender.
  5. Top with nuts, herbs and/or seasonings of choice. Seen here- a mix of smoked paprika, pepitas, white pepper, rosemary and fermented black beans blitzed to a powder.

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00

Shipping Address

Shipping Methods