Scallion Fried Chicken Thighs with Spicy Soy Glaze

Ingredients:

• 1 pound chicken thighs (boneless and skinless)
• 1 1/2 tsp Soy Sauce Salt
• 1/2 c flour
• 1/2 c Panko Breadcrumbs
• 4 scallions - sliced
• 1/2 tsp black pepper
• 3 tbsp sesame seeds
• 2 eggs

Sauce Ingredients:

• 1/3 cup CinSoy soy sauce
• 1/2 serrano pepper - sliced thinly
• 1/3 cup sugar
• 3 cloves minced garlic
• 1 tbsp minced ginger
• 2 tbsp cornstarch
• 2 tbsp water

For the sauce:

1.  Combine all ingredients besides the cornstarch in a small saucepan.
2. Bring up to a boil. Reduce heat and simmer until the sugar is dissolved.
3. Mix cornstarch with water in a small bowl.
4. Pour the cornstarch mixture into the sauce and whisk until thickened.
5. Remove from heat and set aside.

Chicken:

1. Season your chicken with Soy Sauce Salt and set aside for a few hours up to overnight. This will season the chicken throughout and make it nice and tender. 
2. Set up a breading station - flour, eggs, and panko .
3. In the panko bowl - add in the whites of the sliced scallions, black pepper and sesame seeds. 
4. Bread your chicken - flour, egg and panko mixture. 
5. Shallow fry in the oil of your choosing until cooked through and golden brown.
6. Top with the greens of the scallions and a drizzle of the spicy soy glaze.