Scallion Fried Chicken Thighs with Spicy Soy Glaze


  • 1 pound chicken thighs (boneless and skinless)
  • 1 1/2 tsp Soy Sauce Salt
  • 1/2 c flour
  • 1/2 c Panko Breadcrumbs
  • 4 scallions - sliced
  • 1/2 tsp black pepper
  • 3 tbsp sesame seeds
  • 2 eggs

Sauce Ingredients:

  • 1/3 cup CinSoy soy sauce
  • 1/2 serrano pepper - sliced thinly
  • 1/3 cup sugar
  • 3 cloves minced garlic
  • 1 tbsp minced ginger
  • 2 tbsp cornstarch
  • 2 tbsp water


For the sauce:

  1.  Combine all ingredients besides the cornstarch in a small saucepan.
  2. Bring up to a boil. Reduce heat and simmer until the sugar is dissolved.
  3. Mix cornstarch with water in a small bowl.
  4. Pour the cornstarch mixture into the sauce and whisk until thickened.
  5. Remove from heat and set aside.


  1. Season your chicken with Soy Sauce Salt and set aside for a few hours up to overnight. This will season the chicken throughout and make it nice and tender. 
  2. Set up a breading station - flour, eggs, and panko .
  3. In the panko bowl - add in the whites of the sliced scallions, black pepper and sesame seeds. 
  4. Bread your chicken - flour, egg and panko mixture. 
  5. Shallow fry in the oil of your choosing until cooked through and golden brown.
  6. Top with the greens of the scallions and a drizzle of the spicy soy glaze. 

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