Sesame Soy Cucumber Green Bean Salad
This is the ultimate refreshing dish in the summer heat.
- 1 tbsp grated ginger
- 1 clove grated garlic
- 1 1/2 tbsp CinSoy Small Batch Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp rice vinegar
- 1/2 pound green beans
- 4 Persian cucumbers or 1 large cucumber
- Toasted sesame seeds
- Blanch green beans in salted water and shock in an ice bath. Slice cucumbers.
- Grate ginger and garlic into a mixing bowl with the CinSoy Small Batch Soy Sauce and rice vinegar. Whisk in the sesame oil.
- Drizzle over your vegetables and allow to sit for 10-15 minutes before serving.
- Garnish with sesame seeds and enjoy chilled.