Soy Ginger Beef & Broccoli

Cooking time: 10 minutes

Servings: 4


  • 1 lb. flank steak, cut into thin 1-inch pieces
  • 4 cups broccoli florets
  • 1/4 cup CinSoy Soy Sauce
  • 2 teaspoons fresh ginger, grated
  • 1 tablespoon garlic, minced
  • 1/2 cup onions, sliced
  • 3 tablespoons cornstarch, divided
  • 2 tablespoons vegetable oil, divided
  • 3 tablespoons packed light brown sugar


  1. Add 3 tablespoons of water to a bowl along with 2 tablespoons of cornstarch. Whisk well and add beef into it. Toss well. 
  2. Take another bowl and whisk half cup soy sauce along with remaining tablespoon of cornstarch, 2 teaspoons of grated ginger, 3 tablespoons sugar, and 1 tablespoon of minced garlic. Set it aside. 
  3. Preheat a tablespoon of vegetable oil in a nonstick sauté pan. Add beef and cook until completely cooked through, stirring constantly. Once done, transfer to a plate.
  4. Add remaining oil and stir-fry 4 cups of broccoli florets and ½ cup sliced onions, for about 4 to 5 minutes, stirring constantly.  
  5. Transfer beef back to the pan and pour prepared sauce over the beef. Bring everything to a light boil and cook until sauce thickens slightly, for a minute. Enjoy!

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