Soy Ginger Beef & Broccoli

Cooking time: 10 minutes

Servings: 4

Ingredients

• 1 lb. flank steak, cut into thin 1-inch pieces
• 4 cups broccoli florets
• 1/4 cup CinSoy Soy Sauce
• 2 teaspoons fresh ginger, grated
• 1 tablespoon garlic, minced
• 1/2 cup onions, sliced
• 3 tablespoons cornstarch, divided
• 2 tablespoons vegetable oil, divided
• 3 tablespoons packed light brown sugar

Instructions

1. Add 3 tablespoons of water to a bowl along with 2 tablespoons of cornstarch. Whisk well and add beef into it. Toss well. 
2. Take another bowl and whisk half cup soy sauce along with remaining tablespoon of cornstarch, 2 teaspoons of grated ginger, 3 tablespoons sugar, and 1 tablespoon of minced garlic. Set it aside. 
3. Preheat a tablespoon of vegetable oil in a nonstick sauté pan. Add beef and cook until completely cooked through, stirring constantly. Once done, transfer to a plate.
4. Add remaining oil and stir-fry 4 cups of broccoli florets and ½ cup sliced onions, for about 4 to 5 minutes, stirring constantly.  
5. Transfer beef back to the pan and pour prepared sauce over the beef. Bring everything to a light boil and cook until sauce thickens slightly, for a minute. Enjoy!