Soy Glazed Salmon

Cooking time: 30 minutes

Servings: 4

Ingredients

• 2 lbs. salmon fillet
• 1 tablespoon packed light-brown sugar
• 4 tablespoons olive oil  
• 2 tablespoons grated ginger
• 1 tablespoon grated garlic
• 3 tablespoons CinSoy Soy Sauce
• 2 tablespoons mirin cooking wine (Optional)
• Lemon wedges, for serving

To add some spice chop fresh chilis into the marinade or use a chili sauce like Siracha for an added kick. 

Instructions

1. Add all the ingredients except for the fillets and lemon wedges to a bowl. Stir well until sugar has dissolved completely.
2. Arrange fillets in a baking dish (skin side down). Pour glaze over fillets and toss fillets with glaze.  Allow the fish to marinate for 2 hours in the refrigerator. 
3. Bake in a preheated oven at 400 F for about 15 to 20 minutes. Baste salmon with the glaze every few minutes.
4. Serve with lemon wedges. Enjoy!