Soy Honey Garlic Chicken Wings

  • 2 pounds chicken wings
  • 1/4 cup corn starch
  • 1 tbsp garlic powder
  • Black pepper
  • Soy sauce salt 
  • 1/4 cup honey
  • 1/3 cup CinSoy soy sauce
  • 6 cloves garlic - minced
  • 1 inch ginger - minced
  • 1 tbsp toasted sesame oil 
  • 1 tbsp butter
  • 1 tbsp Sesame seeds 


  1. Preheat oven to 400 degrees and pat chicken wings dry.
  2. Mix the dry ingredients in a small bowl. Toss the chicken wings in the spice mixture. Lay out on a foil lined baking sheet topped with a rack. 
  3. Bake for about 45 minutes (flipping halfway) - or until wings are golden brown and fully cooked. 
  4. Meanwhile - in a small saucepan - cook ginger and garlic in butter. Add the rest of the ingredients and bring to a simmer. Allow to simmer and thicken for 3-4 minutes. 
  5. Remove wings from the oven and toss in the sauce. Put back in the oven for 5-7 minutes. Enjoy!

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