Soy Honey Garlic Chicken Wings
- 2 pounds chicken wings
- 1/4 cup corn starch
- 1 tbsp garlic powder
- Black pepper
- Soy sauce salt
- 1/4 cup honey
- 1/3 cup CinSoy soy sauce
- 6 cloves garlic - minced
- 1 inch ginger - minced
- 1 tbsp toasted sesame oil
- 1 tbsp butter
- 1 tbsp Sesame seeds
- Preheat oven to 400 degrees and pat chicken wings dry.
- Mix the dry ingredients in a small bowl. Toss the chicken wings in the spice mixture. Lay out on a foil lined baking sheet topped with a rack.
- Bake for about 45 minutes (flipping halfway) - or until wings are golden brown and fully cooked.
- Meanwhile - in a small saucepan - cook ginger and garlic in butter. Add the rest of the ingredients and bring to a simmer. Allow to simmer and thicken for 3-4 minutes.
- Remove wings from the oven and toss in the sauce. Put back in the oven for 5-7 minutes. Enjoy!