Soy Marinated Avocado Rice Bowl

• 1/3 cup CinSoy Soy Sauce
• 1 tbsp sugar
• 4 scallions - sliced
• 1 lemon - juiced
• 4 cloves garlic - minced
• 2 tbsp fish sauce
• 1 serrano pepper - sliced
• 1 tbsp toasted sesame seeds
• 2 small or 1 large avocado 
• 5 radishes - quartered

To serve:

Fried egg, rice, sesame seeds 

1. Mix together the marinade - soy sauce, sugar, lemon juice, garlic, scallion, fish sauce, sesame and Serrano pepper. 
2. Cut your avocado into large chunks and the radishes into quarters. Add them to the marinade - making sure that they are submerged in the liquid.
3. Marinate for about 2 hours. 
4. Scoop out the vegetables and serve over rice. Top the bowl with a fried egg that has been seasoned with Soy Sauce Salt and some sesame seeds. Enjoy!