Soy Sauce Salt Steak with Miso Fried Onion Butter


  • 2 steaks (whatever your valentine likes best!)
  • CinSoy Soy Sauce Salt (1 tsp per pound of meat)

Compound Butter:

  • 6 tbsp butter (unsalted and softened)
  • 2 tbsp CinSoy Miso 
  • 1 small brown onion 
  • 2 tbsp oil
  • 1 clove garlic


  1. Pat the steaks dry and season with Soy Sauce Salt on both sides. Let sit for an hour out of the fridge or 2 in the fridge. 
  2. Thinly slice the onion. Fry in a pan over medium heat until softened and browned - about 10 minutes.
  3. Remove from heat and allow to cool to room temperature.
  4. When cooled - roughly chop up the onion so it will be more cohesive in the butter mixture. 
  5. In a mixing bowl, combine the butter and miso. Grate in the garlic clove and add the fried onions. Mix well.
  6. Place the butter mixture on a sheet of parchment paper and roll into a tight log. Place into the fridge to set. Slice into rounds. 
  7. Wipe off the excess salt from the steaks. Cook to your preferred temperature.
  8. When you remove the steaks from the heat to rest - add a few pieces of your compound butter on top and let the flavor melt over the steak. 
  9. Serve with your favorite potato and vegetable sides. 

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