Spicy Miso Glazed Eggplant

  • 1 eggplant
  • 2 tbsp CinSoy Miso Paste
  • 1 tbsp CinSoy Spicy Chili Crisp
  • 1 tbsp sugar
  • 2 tbsp Mirin
  1. Mix the miso, chili crisp, sugar and mirin together in a bowl. 
  2. Cut the eggplant in half lengthwise. Score the cut side in a crosshatch pattern - slicing only halfway through. Rub the eggplant in a light coating of oil. 
  3. Heat a pan to medium heat and sear the cut side of the eggplant until slightly browned. Flip and place in a 400 degree oven. 
  4. Cook for 10-15 minutes or until tender. 
  5. Brush the spicy miso glaze over the top and place back in the oven. Turn the oven up to broil. Cook until the top begins to bubble and brown. 
  6. Serve topped with fresh scallions and enjoy!

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