Spicy Peanut Chili Noodles
- 1 pound rice noodles
- 3 tbsp creamy peanut butter
- 3 tbsp CinSoy Chili Crisp
- 1 tbsp toasted sesame oil
- 2 tbsp CinSoy Soy Sauce
- 1 tbsp honey
- 1 tbsp black vinegar
- Cook noodles to package directions.
- In a mixing bowl - add peanut butter, chili crisp, sesame oil, soy sauce, honey and vinegar.
- Whisk to combine.
- Add cooked noodles to the bowl and mix to coat with the sauce.
- Top with sesame seeds, more chili crisp or scallions. Enjoy!