Spicy Peanut Chili Noodles

  • 1 pound rice noodles
  • 3 tbsp creamy peanut butter
  • 3 tbsp CinSoy Chili Crisp
  • 1 tbsp toasted sesame oil
  • 2 tbsp CinSoy Soy Sauce
  • 1 tbsp honey
  • 1 tbsp black vinegar
  1. Cook noodles to package directions.
  2. In a mixing bowl - add peanut butter, chili crisp, sesame oil, soy sauce, honey and vinegar.
  3. Whisk to combine.
  4. Add cooked noodles to the bowl and mix to coat with the sauce.
  5. Top with sesame seeds, more chili crisp or scallions. Enjoy!

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