Spicy Soy Bloody Mary
- 2 cups tomato juice
- 3/4 lemon juiced
- 1/2 lime juiced
- Your favorite hot sauce (amount to preference)
- 3 smashed garlic cloves
- 2 tsp Worcestershire
- 1/2 jalapeño (sliced)
- Black Pepper
- 2 tbsp pickle juice
- 1 tsp Celery Salt
- 3 tbsp CinSoy Soy Sauce
- Herbs of choice (we used 1 tsp each dried basil and dill)
- Mix all of the ingredients together in a mason jar.
- Stir to combine and let sit in the fridge for at least a few hours.
- Rim a glass with CinSoy Soy Sauce Salt and fill with ice.
- Fill each glass with 2 ounces vodka.
- Top off with your CinSoy Bloody Mary Mix and garnish with celery. Enjoy!