Spicy Soy Green Beans
- 1/2 pound green beans
- 2 tbsp CinSoy Chili Crisp
- 1 tbsp CinSoy Small Batch Soy Sauce
- Bring a pot of water to boil. Season liberally with salt.
- Blanch your trimmed green beans for about 2 minutes.
- While the green beans cook, warm up your CinSoy Chili Crisp in a pan.
- Drain the green beans and transfer carefully to the pan. Toss to coat in chili crisp. Cook for 1-2 minutes.
- Remove the pan from the heat and add CinSoy Soy Sauce. Toss to coat and enjoy!