Spicy Soy Green Beans


  • 1/2 pound green beans
  • 2 tbsp CinSoy Chili Crisp 
  • 1 tbsp CinSoy Small Batch Soy Sauce

  1. Bring a pot of water to boil. Season liberally with salt.
  2.  Blanch your trimmed green beans for about 2 minutes. 
  3. While the green beans cook, warm up your CinSoy Chili Crisp in a pan. 
  4. Drain the green beans and transfer carefully to the pan. Toss to coat in chili crisp. Cook for 1-2 minutes.
  5.  Remove the pan from the heat and add CinSoy Soy Sauce. Toss to coat and enjoy! 

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