Spicy Tahini Soba Noodles with Sticky Mushroom Tofu Topping

  • 1 tbsp tahini
  • 2 tbsp CinSoy Miso
  • 1 tbsp CinSoy Soy Sauce
  • 1 tbsp CinSoy Chili Crisp

  • 1/2 onion diced
  • 3 cloves garlic
  • 5 ounces shiitake mushrooms (thinly sliced) 
  • 1/2 block CinSoy Tofu (cut into small cubes)
  • 1 tbsp brown sugar
  • 1 tbsp CinSoy Soy Sauce
  • 1 tbsp black vinegar
  • 1 tbsp black sesame seeds
  • 1 pound soba noodles 
  • 1 quart vegetable broth

  1. In a bowl, mix all of the sauce ingredients until smooth and set aside. 
  2. In a pan, cook tofu cubes until browned and set aside.
  3. Add the mushrooms and onions to the same pan and cook until browned.
  4. Add your garlic and cook until fragrant.
  5. Add tofu back in along with the brown sugar, soy sauce, vinegar and sesame seeds. Cook for a few minutes on low - the mushrooms and tofu should be coated in a sticky sauce. 
  6. Cook noodles to package directions.
  7. Heat vegetable broth.
  8. Add 1 tablespoon of your sauce base to 4 bowls and top with 1 cup of hot broth. Mix to combine.
  9. Add in noodles and top with mushroom and tofu topping.

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00

Shipping Address

Shipping Methods