Spicy Tamari Grilled Shrimp
- 1 pound large shrimp (shell on and deveined)
- 3 tbsp CinSoy Tamari
- 2 tbsp honey
- 2 tbsp chili garlic paste
- 1 tbsp fish sauce
- 1 tbsp toasted sesame oil
- 1/8 tsp white pepper
- 2 tbsp rice vinegar
- Marinate shrimp in this mixture for 1-2 hours.
- Grill in the shell.
- We served these with peanut veggie noodles and it was a fantastic combination!