Spicy Tamari Grilled Shrimp

  • 1 pound large shrimp (shell on and deveined)
  • 3 tbsp CinSoy Tamari 
  • 2 tbsp honey
  • 2 tbsp chili garlic paste 
  • 1 tbsp fish sauce 
  • 1 tbsp toasted sesame oil
  • 1/8 tsp white pepper 
  • 2 tbsp rice vinegar

 

  1. Marinate shrimp in this mixture for 1-2 hours.
  2. Grill in the shell. 
  3. We served these with peanut veggie noodles and it was a fantastic combination! 

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