Spicy Tofu Bolognese

Tofu Crumbles:
  • 1 block CinSoy Tofu
  • 2 tbsp nutritional yeast
  • 2 1/2 tbsp CinSoy Soy Sauce
  • 3 tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil 
  • 1 tsp red chili flakes

  • 15 ounce can tomato sauce
  • 1 tbsp Calabrian Chili Paste
  • 1 yellow onion, small diced
  • 4 cloves garlic, minced 
  • Salt and pepper to taste
  • Olive Oil or butter to finish the sauce


  1. Drain tofu. Mix the marinade ingredients in a mixing bowl. Crumble your block of tofu into the same bowl and coat well in the marinade. 
  2. Place on a sheet tray and bake at 350 for about 30 minutes - stirring every 5-10 minutes. You want the tofu to brown and crisp.  
  3. While that bakes - sauté onion and garlic in a pot. When softened - add Calabrian chili and stir for 30 seconds. Season with salt and pepper. 
  4. Add tomato sauce and simmer on low for 10-15 minutes, stirring occasionally.  
  5. Add the tofu crumbles and a ladle of pasta water to the sauce and simmer for another 5-10 minutes. Taste for seasoning and adjust to your preference. Stir in a drizzle of olive oil or a few pats of butter to finish the sauce. Serve over pasta of your choice and enjoy!


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