Spring Salad with Basil Miso Vinaigrette

Vinaigrette:

  • 1 1/2 tbsp CinSoy Miso
  • 1 clove garlic, grated
  • 4-6 leaves fresh basil
  • Zest of 1 whole lemon
  • Juice of 1/2 lemon
  • 1 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 1/3 cup oil

Salad:

  • 1 head butter lettuce
  • shaved radishes, fennel and shallots
  • Asparagus - seared and seasoned with CinSoy Soy Sauce Salt
  • edible flowers (optional but beautiful!)
  1. Add the vinaigrette ingredients to a blender cup or food processor.
  2. Process for about 10 seconds - until mostly smooth.
  3. Slowly add in the oil and process until emulsified. 
  4. Assemble your salad and drizzle with this bright and herby dressing. Enjoy!

 

 

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