Spring Salad with Basil Miso Vinaigrette

Vinaigrette:

• 1 1/2 tbsp CinSoy Miso
• 1 clove garlic, grated
• 4-6 leaves fresh basil
• Zest of 1 whole lemon
• Juice of 1/2 lemon
• 1 tbsp red wine vinegar
• 1 tbsp dijon mustard
• 1/3 cup oil

Salad:

• 1 head butter lettuce
• shaved radishes, fennel and shallots
• Asparagus - seared and seasoned with CinSoy Soy Sauce Salt
• edible flowers (optional but beautiful!)

1. Add the vinaigrette ingredients to a blender cup or food processor.
2. Process for about 10 seconds - until mostly smooth.
3. Slowly add in the oil and process until emulsified. 
4. Assemble your salad and drizzle with this bright and herby dressing. Enjoy!