Sweet and Spicy Cranberry Sauce
- 1 bag cranberries
- 1 orange, juiced plus half of the zest
- 1 tbsp ginger, minced
- 2/3 cup sugar
- 1/4 cup honey
- Pinch salt
- 1 tbsp CinSoy Chili Crisp
- Add all ingredients to a pot.
- Cook over medium low heat, stirring occasionally, for about 15 minutes.
- Remove from heat and serve either cooled or room temperature.
- Enjoy!