Umami Chili Crisp Burgers

• 1 pound beef
• 1 1/2 tbsp CinSoy Chili Crisp 
•  1 1/2 tbsp CinSoy Miso
• 3 cloves garlic, grated
• 1/2 tbsp fresh ginger, grated
• 1/2 tsp CinSoy Soy Sauce Salt 
• 3  scallion whites - sliced

Quick Soy Slaw 

• 3 cups shredded cabbage and carrot mix
• 3 scallions, sliced - green part only
• 3 tbsp mayo
• 1 tbsp CinSoy Soy Sauce
• 1 tbsp rice vinegar
• 1 tsp white sugar

1. Mix the burger ingredients together in a bowl. Mix well until you have an evenly seasoned mixture but do not over mix. 
2. Mix the slaw in a separate bowl. Season accordingly and set aside.
3. Portion the mixture into 4 patties. Cook in the method you prefer.
4. Toast a bun and assemble your burger. Add a drizzle of chili crisp on top if you like a little extra kick. 
5. Enjoy!