Zucchini with Soy Shallot Glaze

  • 2 zucchini
  • 2 tbsp olive oil
  • 1 medium shallot, small dice
  • 1 clove garlic, grated or minced
  • 2 tbsp CinSoy Soy Sauce
  • 1 tsp sugar
  • 1 tbsp sesame seeds
  1. Cut the zucchini in half lengthwise. Using a paring knife, score the cut sides into a crosshatch pattern, being careful not to cut all the way through. 
  2. Sear in a hot pan with 1 tbsp of oil. Cook on medium high for about 2-4 minutes or until some browning starts to occur. 
  3. Place the pan into a 450 degree oven and continue to cook - cut sides down - for another 5-7 minutes or until the zucchini is tender and golden brown on the cut side. 
  4. In a small pan, saute the shallot and grated garlic until tender. Remove from heat and add in the soy sauce and sugar - they should reduce down with the residual heat. Stir to combine. 
  5. Remove your zucchini from the oven, flip and top with the shallot mixture. 
  6. Top with a sprinkle of sesame seeds and place back in the oven for 2 more minutes.
  7. Serve and enjoy!

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