Jorim refers to a dish that is simmered in a liquid until it is reduced into a thick sauce. Potatoes get a short braise in a flavorful sauce featuring soy sauce, a bit of sugar, garlic and mirin.
Soy Sauce Salt is the perfect seasoning for a steak - it tenderizes and flavors in one step. Try this topped with our fried onion and miso compound butter!
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