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Miso is an ancient form of preserving soybeans that combines koji, salt, and cooked soybeans. The result is a complex and umami-rich flavor made from fermenting the mixture for over 3 months. Miso can be used in many different applications. Most traditionally the paste is added to a Dashi broth for a rich and savory miso soup. Try marinating steak for your next grill out. The amazing flavors will help to elevate the natural beef flavor while tenderizing.