Who We Are
CinSoy is a small batch fermenter of soy sauce and miso. Our products are made using traditional Japanese techniques to draw out maximum umami. We are proud to be made in Ohio using local ingredients.
Driven by Curiosity
CinSoy is for the foody, for the inquisitive and for the creative. CinSoy strives to give the passionate a unique experience through flavor.
Learning as I Go
CinSoy products take time to create. Through a natural fermentation process our products create deep flavors perfect for your favorite dish or trying something new. Click below to learn more.