• Small Batch Fermented Foods

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Small Batch Fermented Foods

Fermented Food With a Purpose

Who We Are

CinSoy is a small batch fermenter of soy sauce and miso. Our products are made using traditional Japanese techniques to draw out maximum umami. We are proud to be made in Ohio using local ingredients. 

Driven by Curiosity

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Learning as I Go

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About the Maker

Sam Pellerito is a classically trained chef with a degree from Johnson & Wales. During his time working as a professional chef Sam had a chance to work in Wales and Australia with some of the world's best chefs. He learned that some of the best ingredients came from local farmers and makers who perfected their craft through years of practice. 

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